Top 17 Must-try local restaurants in Da Nang (Latest update)

Da Nang – often described as Vietnam’s most livable city – captivates visitors not only with its iconic bridges and stunning beaches, but also with a vibrant food scene that leaves a lasting impression. From humble street-food stalls to long-established eateries preserving authentic Central Vietnamese flavors, Da Nang is a true paradise for food lovers.

Below is a carefully curated list of 17 standout local restaurants and food spots in Da Nang, offering an authentic taste of the city’s culinary heritage in 2026.

Top 17 Must-try local restaurants in Da Nang (Latest update)

Mì Quảng Bà Mua

Address: 19 Tran Binh Trong Street, Hai Chau District
Opening hours: 6:30 AM – 9:00 PM
Average price: 25,000 – 45,000 VND

Bà Mua is one of the most popular places to experience Mì Quảng, Da Nang’s signature noodle dish. The soft rice noodles are served with a rich, savory broth, fresh herbs, and crispy sesame rice crackers. The shrimp-and-pork version is especially loved for its balanced, traditional flavors.

Bún Chả Cá Bà Lữ

Address: 319 Hung Vuong Street, Thanh Khe District
Opening hours: 6:00 AM – 9:00 PM
Average price: 25,000 – 35,000 VND

A steaming bowl of fish cake noodle soup filled with fried and steamed fish cakes, fresh herbs, and a light yet flavorful broth. The fish cakes are handmade daily, firm in texture, aromatic, and free from any fishy aftertaste.

Bánh Tráng Cuốn Thịt Heo Trần

Address: 4 Le Duan Street, Hai Chau District
Opening hours: 9:00 AM – 9:00 PM
Average price: 80,000 – 120,000 VND per serving

This iconic Da Nang specialty features thinly sliced boiled pork belly wrapped in rice paper with fresh herbs, dipped in rich fermented anchovy sauce (mắm nêm). The restaurant is clean, well-organized, and known for its professional service.

Bánh Xèo Bà Dưỡng

Address: K280/23 Hoang Dieu Street, Hai Chau District
Opening hours: 9:00 AM – 9:30 PM
Average price: 20,000 – 40,000 VND

Crispy Vietnamese pancakes filled with shrimp and pork, served with fresh greens and a signature dipping sauce. This “secret sauce” is what has kept Bà Dưỡng famous among locals and travelers for years.

Ốc Hà

Address: 294 Ong Ich Khiem Street, Hai Chau District
Opening hours: 4:00 PM – 11:00 PM
Average price: 20,000 – 100,000 VND per dish

A casual yet always-busy snail eatery. Highlights include lemongrass-chili stir-fried snails, steamed clams, and grilled scallops with scallion oil—bold, spicy flavors that seafood lovers will appreciate.

Bún Mắm Vân

Address: K23/14 Tran Ke Xuong Street, Hai Chau District
Opening hours: 6:00 AM – 7:00 PM
Average price: 20,000 – 35,000 VND

A classic Da Nang-style fermented fish noodle bowl featuring crispy roasted pork, fresh herbs, peanuts, young jackfruit, and aromatic fermented fish sauce blended to perfection.

Nem Tré Bà Đệ

Address: 81 Hai Phong Street, Hai Chau District
Opening hours: 7:30 AM – 8:00 PM
Average price: 40,000 – 120,000 VND per pack

A well-known brand for nem tré, a traditional Central Vietnamese fermented pork snack wrapped in banana leaves. Slightly sour, crunchy, and fragrant, it makes an excellent edible souvenir.

Cơm Gà Hồng Ngọc

Address: 193 Nguyen Chi Thanh Street, Hai Chau District
Opening hours: 10:00 AM – 8:00 PM
Average price: 35,000 – 50,000 VND

Shredded chicken served over fragrant rice cooked in chicken broth, accompanied by pickled vegetables and ginger fish sauce. Simple, comforting, and consistently popular.

Ram Cuốn Cải Ba Tâm

Address: 35 Tran Tong Street, Thanh Khe District
Opening hours: 3:00 PM – 9:00 PM
Average price: 20,000 – 35,000 VND

Crispy fried spring rolls wrapped in fresh mustard greens and herbs, dipped in bold fermented anchovy sauce. A perfect afternoon snack with strong local character.

Chè Xuân Trang

Address: 31 Le Duan Street, Hai Chau District
Opening hours: 9:00 AM – 10:00 PM
Average price: 10,000 – 25,000 VND

A popular dessert spot offering a wide variety of Vietnamese sweet soups. The durian sweet soup is especially famous, with rich aroma and balanced sweetness.

Lẩu Bò Sáu Hưng

Address: 159 Ong Ich Khiem Street, Hai Chau District
Opening hours: 4:00 PM – 11:00 PM
Average price: 150,000 – 300,000 VND per hot pot

A hearty beef hot pot with deep, aromatic broth, generous portions of beef cuts, tendon, and tripe, served with fresh vegetables and rice noodles. Despite being busy, service is fast and efficient.

Mỳ Quảng Thi

Address: 251 Hoang Dieu Street, Hai Chau District
Opening hours: 7:00 AM – 9:00 PM
Average price: 30,000 – 50,000 VND

A long-established eatery known for chicken and jellyfish Mì Quảng. The broth is rich and fragrant with turmeric and fried shallots, delivering an authentic Central Vietnamese taste.

Hải Sản Bé Mặn

Address: Lot 14 Vo Nguyen Giap Street, Son Tra District
Opening hours: 10:00 AM – 11:00 PM
Average price: 100,000 – 500,000 VND per person

One of the most popular seafood restaurants in Da Nang. Fresh seafood is selected live and cooked to order. Steamed crabs, grilled prawns, and tamarind-glazed squid are crowd favorites.

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Bánh Mì Ông Tý

Address: 272 Hung Vuong Street, Hai Chau District
Opening hours: 6:00 AM – 9:00 PM
Average price: 15,000 – 25,000 VND

A generous Vietnamese baguette filled with homemade pâté, fried rolls, fresh pickles, and a signature sauce—an excellent choice for breakfast or a quick bite.

Bánh Bèo Bà Bé

Address: 100 Hoang Van Thu Street, Hai Chau District
Opening hours: 2:00 PM – 7:00 PM
Average price: 10,000 – 25,000 VND

Soft steamed rice cakes topped with shrimp, pork, crispy pork fat, and fried shallots, finished with sweet fish sauce in classic Huế style—light yet flavorful.

Kem Bơ Cô Vân

Address: 239 Nguyen Chi Thanh Street, Hai Chau District
Opening hours: 9:00 AM – 9:30 PM
Average price: 15,000 – 25,000 VND

Creamy avocado ice cream made with ripe Da Lat avocados, served with coconut cream, dried coconut flakes, and shaved ice—refreshing and perfect for hot days.

Bún Thịt Nướng Bà Tâm

Address: 142 Nguyen Van Linh Street, Hai Chau District
Opening hours: 10:00 AM – 8:00 PM
Average price: 25,000 – 40,000 VND

Grilled pork over vermicelli noodles, paired with fresh herbs and sweet-sour fish sauce. A well-balanced dish combining richness, freshness, and subtle heat.

Da Nang’s culinary scene charms visitors with everything from simple street food to iconic regional specialties rooted in Central Vietnamese tradition. This list of 17 must-try food spots will help you experience the city’s flavors in the most authentic and satisfying way during your visit to this beautiful coastal destination.

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